In the undulating landscapes of Colorado, Khagendra Jung Gurung, a stalwart businessman, orchestrates a narrative of resilience and triumph. His saga unfolded in 2001 when, at the age of 25, he traversed continents, departing from the realm of the Nepalese army to embrace the challenges and promises of the United States, all in pursuit of familial bonds.
Khagendra’s metamorphosis from a novice incapable of brewing tea to a culinary virtuoso echoes through the vibrant epicenter of Colorado, where he commands six thriving restaurants. The first note in this gastronomic symphony was struck with “Couisine of Himalaya“ in 2008, Evergreen, Colorado—a venture that marked the inception of his culinary empire.
Undeterred by the intricacies of the restaurant industry, Khagendra expanded his gastronomic dominion with “”Himchuli Indian Nepali Restaurant“ in 2016, Denver, and “Himalayan Curry House” in 2017, Broomfield. The crescendo continued with the notes of “Majevo Mediterranean Eatery“ in 2019, Denver, “Himchuli Rhino” in 2021, Denver, and the latest opus, “Himalaya Spicy” in 2022, Denver.
However, Khagendra’s journey was not without its share of discordant chords. The restaurant business, he attests, is a delicate and arduous pursuit, urging aspiring entrepreneurs to amass experiences before embarking on this gastronomic odyssey.
Beyond the culinary tapestry, Khagendra embarked on a real estate venture in 2014, weaving a narrative of property ownership that now spans 15 properties in Colorado. His entrepreneurial tendrils reached back to Nepal, where he staked claims on real estate in Kathmandu and its environs. The entrepreneurial sonnet further resonates with a gas station venture inaugurated in Elizabeth, Colorado, in 2019.
Family, a cornerstone of Khagendra’s life, finds itself intricately woven into his business tableau. Alongside his wife, Nabina Gurung, and their children, Pushpajung Gurung and Kopila Gurung, Khagendra navigates the intricate tapestry of family-owned enterprises, boasting a constellation of 13 restaurants in Colorado.
The symphony of success, however, was not composed without its share of struggles. In the crucible of early days in the United States, Khagendra toiled for seventeen hours daily, earning a meager $1000. A man of frugality, he weathered the storms of financial constraints, abstaining from luxuries like a cellphone for five years, for the pursuit of his entrepreneurial dream.
The genesis of his business empire unfolded with the purchase of “Couisine of Himalaya” in 2014 for $100,000. The saga of meticulous research into demographics, tastes, and culinary preferences became the leitmotif of his ascent. A resolute promise to be a businessman steered him through myriad challenges, and the restaurant, named the second oldest in Evergreen, earned accolades for its excellence.
The guiding light in Khagendra’s narrative remains his family—his wife, a dedicated businesswoman, a stalwart beside him in times of downturns, and his sister, a pioneer in the restaurant business. Together, they have generated employment opportunities for a hundred individuals.
Khagendra extends his influence beyond the culinary and business realms, assuming the role of an advisor for the TV Sunday Foundation—a testament to his commitment to community welfare.
As the crescendo of his narrative swells, Khagendra unveils the ethos that fuels his success: an unwavering commitment to hard work, continuity, and sincerity. His belief in giving back, his reverence for his homeland, and his profound love for Nepal punctuate his advice to the new generation—a call to embrace passion, nurture a growth mindset, and contribute to the development of their beautiful nation. In the rhythm of his life, Khagendra Jung Gurung, a scion of Dhading, Nepal, paints a canvas of tenacity, familial bonds, and entrepreneurial triumphs against the panoramic backdrop of the Colorado mountains